Author: Dhruv Arora | 3rd December 2024 | Category: Moving to Europe

Dutch traditional snack bitterballen with a dutch flag

15 traditional foods in Netherlands you must try

Discover the Best Traditional Foods in the Netherlands to Try

The Netherlands is famous for its picturesque tulip fields. iconic windmills, woods clogs, and renowned figures like Anne Frank and Vincent Van Gogh. But did you know the country is also home to an array of delicious traditional dishes? Dutch cuisine often flies under the radar, but it's filled with hearty comfort foods, sweet treats, and savoury delights that reflects the country's rich cultural heritage.

Whether you're moving to the Netherlands or just visiting, here are 15 traditional Dutch foods you should savour.

1. Stroopwafel

No trip to the Netherlands is complete without tasting a fresh stroopwafel. These sweet, wafer-thin cookies are filled with a gooey caramel syrup and often served warm from local markets. Variations include chocolate, honey, or berry fillings, making them a n irresistible treat for all ages.

 

Dutch waffle

 

2. Bitterballen

The ultimate pub snack, bitterballen are crispy, breaded meatballs made from a blend of beef or veal, broth, butter, and spices. Served with mustard for dipping, these savoury bites are perfect for sharing with friends

 

A plate of bitterballen

 

3. Poffertjes

These fluffy, mini pancakes are a must-try street food in the Netherlands. Made with yeast buckwheat flour, poffertjes are light and spongy, typically dusted with the powdered sugar and drizzled with syrup. They're a hit at markets and fair.

 

poffertjes from netherlands

 

4. Kibbeling

Seafood lovers rejoice! Kibbeling consists of battered and deep-fried pieces of white fish, often served with a creamy mayo-based tartar sauce. This popular street food is crispy, flavourful, and perfect for a quick snack while exploring.

 

Kibbeling from Netherlands

 

5. Stamppot

Stamppot is the epitome of Dutch comfort food. It combines mashed potatoes with vegetables such as kale, sauerkraut, or carrots, and is usually topped with smoked sausage (rookworst). This hearty dish is perfect for warming up on a chilly day.

Dutch Stamppot in Pot

 

6. Dutch Apple Pie (Appeltaart)

Dutch apple pie differs from its American counterpart. It’s deeper, with a buttery crust that resembles cake, and filled with bite-sized apple pieces, cinnamon, raisins, and nuts. Best enjoyed with a dollop of whipped cream!

slice of Dutch apple pie with whipped cream on saucer

 

7. Cheese (Gouda & Edam)

The Dutch are renowned for their cheese, with Gouda and Edam being the most famous varieties. Gouda, a semi-soft cheese, pairs beautifully with fruits and crackers, while Edam, encased in red wax, has a mild yet salty flavour that intensifies with age. Visit local markets like Amsterdam’s Noordermarkt for the freshest selections.

Dutch gouda cheese

 

8. Oorlog Fries (War Fries)

These are not your average chips! Oorlog fries are loaded with a unique combination of mayonnaise, peanut satay sauce, raw onions, and sometimes ketchup. Crispy on the outside and fluffy inside, this indulgent street food is a flavour-packed delight.

 

war fries

 

9. Croquettes (Kroketten)

Similar to bitterballen but larger, croquettes are crispy rolls filled with creamy potato, ground meat, or vegetables. They’re often enjoyed as a snack or quick lunch, paired with mustard or tucked into a fresh bread roll

Dutch Croquettes

11. Oliebollen

These deep-fried dough balls are a festive favourite, particularly around New Year’s. Oliebollen are soft on the inside, crispy on the outside, and often filled with raisins or apples.

 

dutch doughnut with raisins

 

12. Soused herring

A staple for the adventurous foodie, soused herring is raw fish soaked in a light vinegar brine and served with onions or pickles. It’s traditionally eaten by holding the fish by its tail and taking a big bite!

 

Soused herring dutch

 

13. Appelflappen

A delightful Dutch pastry, appelflappen resembles an apple turnover. Filled with spiced apples, raisins, and currants, these flaky pastries are sprinkled with sugar and perfect for dessert or a quick snack.

 

Dutch apple pasty

 

14. Erwtensoep (Dutch pea soup)

Also known as "snert," this thick, hearty soup is made with split peas, pork, carrots, and celery. Often served with rye bread and smoked sausage, it’s a winter staple that warms both body and soul.

 

Dutch pea soup

 

15. Speculaas

Speculaas are spiced cookies traditionally enjoyed during the festive season. Flavoured with cinnamon, nutmeg, and cloves, these crisp biscuits are often shaped into windmills or figures and pair perfectly with a cup of coffee or tea.

 

Dutch windmill cookies

 

From sweet treats to hearty meals, Dutch cuisine offers something for everyone. If you’re relocating to the Netherlands, these traditional foods are the perfect way to immerse yourself in the local culture.

At Pickfords, we make moving abroad simple and stress-free. Let us handle the logistics while you savour the excitement of starting fresh in a new country. Contact us today to discuss your international move to the Netherlands.

 

Share:

Pickfords News

Pickfords Case Studies

Moving home? Price your move now
Price Your Move
Where?
When?